Overview
The experience
A hands-on Moroccan cooking experience in the heart of Fez. Start in the souk selecting fresh ingredients with your cook, then prepare traditional dishes — tagine, couscous, salads and mint tea — in a convivial riad kitchen. Finish the best way possible: sharing the meal you made.
- Souk visit for fresh ingredients
- Cook tagine, couscous & salads
- Small groups, hands-on for everyone
- Riad kitchen setting
- Eat what you cook, recipes to take home
Travel plan
Full itinerary, hour by hour
10:00
Meet your cook
Welcome, menu overview and market shopping list.
10:30
Souk shopping
Choose vegetables, spices, olives and meat with local tips.
11:30
Into the kitchen
Prep together: spicing the tagine, rolling couscous, chopping salads.
13:30
The meal
Sit down and share everything you made, finished with mint tea.
14:30
Recipes & goodbye
Leave with the recipes and the confidence to redo them at home.
Details
Inclusions & exclusions
✓ Included
- Market visit with your cook
- All ingredients & equipment
- Hands-on cooking session
- The full meal you prepare + mint tea
- Recipes to take home
✕ Not included
- Extra drinks
- Hotel pickup outside the medina (on request)
- Tips / gratuities
- Personal expenses
Gallery
A glimpse of the day
What you will see
Along the way
On the menu
- Chicken or vegetable tagine
- Hand-rolled couscous (by season)
- Moroccan salads & bread
- Mint tea ceremony
The experience
- Real market shopping, not a demo
- A family kitchen, not a classroom