Enjoy a hands-on Moroccan cooking experience in Fez—from market to table. Start by selecting fresh ingredients, then cook traditional dishes with step-by-step guidance in a friendly setting. You’ll learn essential spices, techniques, and practical tips you can recreate at home. The class is private and adaptable to your level, whether you’re a beginner or an experienced cook. Finish by sharing the meal you prepared together.
10:00 – Meet in Fez + menu confirmation
Choose the dish(es) for the day (tagine/couscous/pastilla-style, etc.), confirm dietary needs and spice level.
10:30 – Market shopping experience
Buy fresh vegetables, herbs, spices, and protein (or vegetarian alternatives). Learn what to pick and why (seasonality and freshness).
11:30 – Arrive to the cooking venue + kitchen setup
Introduction to tools, spices, and core Moroccan flavor bases (spice mix, aromatics, olive oil, preserved elements).
12:00 – Hands-on prep
Chopping, marinating, spice balancing, and setting the base; learn practical techniques you can repeat at home.
13:00 – Cooking phase
Slow-cooking process, timing, and how to adjust seasoning; optional side preparation (salads/bread depending on venue).
14:00 – Sit down and enjoy your meal
Eat what you cooked together; discuss variations and regional tips.
15:00 – Dessert/tea (if offered) + recipe recap
Go over steps, substitutions, and shopping list for home cooking.
16:00 – End of experience / return in Fez
Drop-off or finish at the venue (depending on your setup).
We’d love to hear from you. If you’re ready to book, evaluatingoptions, or gathering ideas, our team is ready to assist.
