Cooking Class in Fez
What You'll Do
- Shop for herbs ,spices, vegetables & meat… at a local souk in Fez.
- Learn the Arabic terms for local ingredients
- Learn how to buy, store, and combine spices
- Learn & Prepare a delicious the classic Moroccan dishes/tagine from locals
- Enjoy the fruits of your cooking adventure during lunch
Overview
Learn how to prepare a Moroccan meal around 3 or 4 hour cooking class in the the imperial city of Fez . Make a real tagine, bake local bread, and be taught the secrets of couscous. Then enjoy the fruits of your labor under the scent of citrus trees..
What to Expect
Cooking is a great way to learn more about other cultures, so enjoy around a 3 or 4 Hour Moroccan cooking class in the imperial city of Fez, known for its ancient medina, where secret recipes have been passed down for generations.
Go to a local family’s house to discuss your meal options – you could cook some kind of tagine (for example with chicken, fish or vegetable), a couscous dish, prepare a Moroccan salad, or bake bread (“harcha”) or pastries – the choice is yours, under the guidance of your master chef.
Next, head to the local market to buy your groceries. Back at the house, learn about your ingredients, traditional Moroccan dishes and their preparation. Roll up your sleeves and start cooking with the help of the friendly chef.
After the cooking, sit back, relax and enjoy your delicious, home-cooked meal while having a chat with your new local friends.